Could farm-to-fork dining be the way forward for healthy communities and a healthier planet?
At our room2 hometels, we’ve created a 100-Mile Menu that sources ingredients from local farms within 100 miles of each room2 location. Our food is fresher, seasonal, organic, and free-range, from farmers and partners that share our values.
Join our CEO, Robert Godwin, to find out more about farm-to-fork dining and our zero-waste practices in the latest episode of our Sustainability Series.
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