Could farm-to-fork dining be the way forward for healthy communities and a healthier planet?
At our room2 hometels, we’ve created a 100-Mile Menu that sources ingredients from local farms within 100 miles of each room2 location. Our food is fresher, seasonal, organic, and free-range, from farmers and partners that share our values.
Join our CEO, Robert Godwin, to find out more about farm-to-fork dining and our zero-waste practices in the latest episode of our Sustainability Series.
More from the newsroom
Award
room2 wins Excellence in Sustainability Award at the Fit Out Awards UK
01 September 2025
room2 wins Excellence in Sustainability Award at the Fit Out Awards UK
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Eliminate & Rethink: Closing the Loop on Waste
30 July 2025
Lamington Group’s award-winning room2 hometels is pioneering the integration of circular economy principles into hospitality operations. By challenging convention and rethinking our systems, we’re giving waste new life and upholding our industry-leading commitment to sustainable hospitality.
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Brewing New Value
30 July 2025
As Plastic Free July comes to a close, discover how our Circular Design Studio is giving used coffee grounds a second life, transforming waste into functional products for our hometels, all year round.
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